Next to the Drenthe beer, there is now – literally – also a Drenthe whisky in the barrel!
The basic ingredient of both beer and whisky is malted barley, so both products are actually fairly similar to one another,
which is where the plan came from to launch a Drenthe whisky onto the market. The first barrels were filled at the end of February 2010, and then they must be left to lie there for at least three more years in order to be allowed to call it whisky.
So just be patient for a little while longer………..